News

Our raised bed specials make it easy and quick to grow your own food, herbs, or flowers.

Our farm team has had a busy two weeks, so here are a few quick updates on what’s been happening:

Want a great looking garden or container garden? Talk to Shelia!

Anyone wanting to grow some of their own food or have their home or yard look better will find something of interest in the free gardening workshops at Moulton Farm this spring.

As the grip of winter slowly loosens, it's wonderful to be able to share the news that

After a bitterly cold winter, our farm market is open again.

Thank you to everyone who shopped at our farm in 2025. We love growing and making food for you and look forward to welcoming you back in 2026. We're closed for winter, but our farm market , farm kitchen , and farm bakery will reopen on March 5, along with Sal's Fresh Seafood . Our garden center will reopen in early spring. If you wish to purchase farm shares for our 2026 summer season, please visit our farm share page . You can purchase farm gift cards on our gift card pa

With relief, and because of the incredible support from you and a very hard working staff, I am able to report

For years, we've been making Christmas wreaths at our farm for homes and businesses. Here's a behind the scenes look at how we make wreaths in fun shapes, such as Christmas trees, candy canes, stars, and crosses, as well as traditional round wreaths ranging from 8" to 48" in diameter. In late November, our field crew heads to a Christmas tree farm in northern New Hampshire with several trucks. Instead of picking vegetables as they do from spring through mid-fall, our crew s

What a great fall we have had so far! Many of you told us how much you enjoyed pumpkin picking, getting lost in our corn maze, and eating all the tasty items we grew and made in October. Well, pumpkin and corn maze season may be over, but the season of good eating continues at our farm. Our farm kitchen and bakery team continues making food for our farm market and will soon be busy cooking and baking for the holidays . While our intrepid field crew is enjoying a somewhat slow