We're open for our 2026 season!

Our farm market is now open Thursday through Saturday. Starting March 26, we'll be open full time.

Sal's Fresh Seafood is also open Thursday through Saturday. The Sal's team highly recommends placing orders in advance so they can get what you would like on their trips to the fish pier in Boston.

Our farm kitchen and bakery team is back at work as well after a well deserved winter break. That means our soup kettle is going, so stop in to our farm market for hot soup and fresh bread for your lunch or supper. Our coolers are also stocked with many other items we make.

Elsewhere on the farm, our growing season has already started. Lettuce has been growing in our hydroponic house and should be ready for harvesting soon. The tomato seeds John planted during the bitterly cold January weather will soon be transplanted into our tomato house, so you can have our early season tomatoes sometime in May.

In other greenhouses, our garden center team and field crew are in "seed starting mode" as we start growing the many thousands of plants for our fields and your gardens. There's something very satisfying about planting seeds in a warm greenhouse when it's snowy and cold outside.

Speaking of seed starting, be sure to visit our events page. We're having several free gardening workshops and will be posting more information once we finalize the details.

We're looking forward to seeing you!