Fall harvest special, fall workshops, and it's time to...
- Moulton Farm

- Oct 22
- 2 min read
As we get ready to say goodbye to October and welcome November, it’s your last chance to enjoy some of the delights of fall!
Don’t miss out on the last few weekends of our corn mazes, pumpkin picking, and visiting with our goats.
Our corn mazes are open through November 2. On November 1, members of the Inter-Lakes High School Interact Club, a Rotary-sponsored club service club for students in grades seven to 12, will be our maze hosts. While they are with us, we’re donating the maze admission fees to the club to support their projects.

Fall is here, but we’re still growing and harvesting food for you. Our “Now Harvesting” page is updated daily and still includes our salad mix, head lettuce, kale, arugula, potatoes, beets, winter Squash, 10 varieties of local apples, and so much more! Plus, our hydroponics system is thriving, providing you with our salad mix through December.
Be sure to check out our “Fall Harvest Box” special. For $30, you’ll get a mix of our winter squashes, beets, and potatoes worth $40. It’s perfect for everyday meals or those special holiday meals.
Speaking of holiday meals, we’re accepting orders for Thanksgiving side dishes, pies, breads, rolls, and other treats until November 25th. We’re also thrilled to partner once again with Misty Knoll Farm, offering fresh, free-range turkeys for Thanksgiving. Place your turkey orders by November 13th to avoid missing out.

Before doing all that holiday cooking and baking, our farm kitchen team is hard at work making fresh soups and prepared meals alongside our beloved meat pies. Our farm bakery team is continuing to bake bread and make pumpkin treats, including our pumpkin whoopie pies, pies, muffins, and quickbread!
Registration for our holiday workshops has also started. These workshops are always a fun way to decorate for the holidays. Come by yourself or invite friends to join you. Details are on our events page, and there are only a limited number of tickets for each workshop.

We've also started selling farm shares for our summer 2026 season. For more information on our version of a CSA, visit our farm share page or ask us when you're next at the farm.
So, as we enjoy the last of the fall color, come by our farm! We’re open 7 days a week from 8 to 6 through November 1. Starting November 2, we’ll be open from 8 to 5 seven days a week.




Comments