Experience "field to fork" eating with our farm to table brunch buffets and dinners

2017 Farm to Table Brunch Buffets: Every Sunday in July and August

The entire family will enjoy our
farm to table brunch buffet featuring
dishes that incorporate produce grown at the farm in addition to seasonal fruit,
delicious baked goods,
egg and meat dishes prepared by our talented kitchen and bakery team.

Seating under our tent is on a first-come, first-seated basis.

The brunch buffet costs $16.99 plus tax per person with a special price of $9.99 plus tax for children 10 and under.

2017 Farm to Table Dinners

Enjoy true “field to fork” dining at our farm to table dinners underneath our tent while enjoying the view of our fields.

Our talented farm kitchen and bakery team prepares wonderful dishes featuring produce  grown on the farm and harvested earlier in the day.

You also have the option to enjoy a pre-dinner tractor ride and tour through our fields.

Our 2017 farm to table dinners are on:

Tuesday, June 27
Tuesday, July 11
Tuesday, July 25
Tuesday, August 8
Tuesday, August 22
Tuesday, September 12

Tickets are $48 + tax per person and tickets must be purchased prior to the dinner. Please call us at 603-279-3915 for information and ticket availability.

The pre-dinner tractor ride and tour starts at 5 pm.  Dinner starts at 6 pm.

Farm to Table Lobster Bake: Tuesday, August 15th

Join us for our annual farm to table lobster bake featuring seafood from Sal’s Fresh Seafood. Ticket prices for this special “field and turf” dinner will be announced later as we get closer to the event.



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