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We are now open for the season! Our greenhouses are full and our kitchen is baking! Our spring hours are 8:00 to 5:30 seven days a week. May 22: Gardening Workshop: Planting & Pest Tips Read more here... Farmshare sales have ended for the 2012 season! Thank you to all who have joined our program and we will keep you posted with our first menu in July! Cider Bellies is now open every Friday, Saturday and Sunday from 8:00am-1:00pm! Offering fresh hot doughnuts, coffee, tea, hot chocolate and hot cider! Keep updated with us on our
Located in scenic Meredith, New Hampshire, Moulton Farm spans a total of 180 acres, more than half of which is used to grow fruits and vegetables, including white and yellow corn, tomatoes, squash, peas, pumpkins, and strawberries. In addition to a wide variety of fresh produce, Moulton Farm also grows herbs, flowers, and both potted and bedding plants in its large greenhouse. The farm's country bakery produces pies, breads, rolls, and many other prepared foods, such as salad dressings, jams and preserves, honey, and maple syrup. Residents and tourists of the Lakes Region have come to depend on Moulton Farm for the freshest cooking ingredients, beautiful plants, and tasty breads and pies. On a typical day, hundreds of people visit the Moulton Farm Market to select from the day's freshly-picked fruits and vegetables and to enjoy the farm's picturesque setting and New England charm. In 1996, Moulton Farm was awarded "A Farm of Distinction" by the New Hampshire Department of Agriculture. Presently operated by John Moulton and a large full and part time staff, the farm market is open every day from May 1 through Christmas. To see a sample of our many plant varieties, click here!
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Moulton Farm © 2006 -
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