From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seafood Paella with Crab and Sugar Snap Peas

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

Italian Roasted Snap Peas

Many recipes call for snap peas to be steamed or sauteed, but this one is a bit different. more >

Tomato and Eggplant Soup

This soup can be frozen, so you enjoy it after tomato season has passed... more >
spinach_200x200.JPG

Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >

Eggplant Pasta Salad

A picnic-ready salad that’s a bit different... more >

Curried Eggplant With Tomatoes and Basil

Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. more >

Eggplant Meatballs

Here's a vegetarian dish that even meat eaters will love! more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.