From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Cheese-&-Spinach-Stuffed Portobellos

Our spinach combined with cheese and satisfying Portobello mushrooms… more >

Cherry Spinach Salad

Sometimes simple salads are the best... more >

Spanakopita Loaded Potatoes

Here’s a dish that works for lunch or dinner… more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >

Spinach Salad with Chutney Dressing

Try adding meat, poultry or fish to this salad to make it a meal... more >

Cannellini Beans with Spinach

If you are looking to reduce the amount of meat you eat and increase plant-based protein, try this dish with the spinach we frequently harvest at the farm. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.