From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seared Scallops with Snap Peas and Pancetta

Some pairings are classic. This one certainly deserves that description. more >

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

A fancy name for a surprisingly simple dish. more >

Adding herbs to this favorite early summer vegetable brings out a a slightly different flavor to this quick side dish. more >

This recipe combines two great stir fry ingredients: our sugar snap peas and shrimp from Sal's. more >