From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seafood Paella with Crab and Sugar Snap Peas

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

Another slightly different way to prepare spinach as a side dish more >

Enjoy our farm to table brunch buffets every Sunday in July and August. Click here for details.

Wondering what we are currently harvesting? Click here to find out.