From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seafood Paella with Crab and Sugar Snap Peas

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Carrot, Cilantro, and Chile Slaw

Our sweet carrots make the perfect base for this crunchy slaw recipe. If you don't like cabbage or mayonnaise, no worries - this recipe has none! more >

Enjoy our farm to table brunch buffets every Sunday in July and August. Click here for details.

Wondering what we are currently harvesting? Click here to find out.