From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seafood Paella with Crab and Sugar Snap Peas

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.