From our fields to your table, here are recipes to help you enjoy what we grow for you:

Chopped Sugar Snap Pea Salad with Fresh Cheese and Mint

There's no cooking involved for this recipe! more >

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >

Tomato and Eggplant Soup

This soup can be frozen, so you enjoy it after tomato season has passed... more >

Snap Peas with Turkish Tarator Sauce

This recipe uses a sauce that is quickly made from almonds, lemon juice, olive oil and garlic. more >

Little New Onions with Sugar Snaps and Ginger

We had not thought of this combination before we saw this recipe... more >
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Blackened Sugar Snap Peas with Garlic and Mint

One of the pleasures of early summer is our sugar snap peas. Combining them with mint and garlic makes them even more delightful. more >
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Garlic Scapes

Garlic scapes have a very short season and are available only once a year. Here are tips and recipes that will help you make the most of them. more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Blackened Sugar Snap Peas with Garlic and Mint

Adding herbs to this favorite early summer vegetable brings out a a slightly different flavor to this quick side dish. more >

Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

This recipe combines two early summer favorites from our fields for an unusual salad. more >

Shrimp & Snap Pea Stir-Fry

This recipe combines two great stir fry ingredients: our sugar snap peas and shrimp from Sal's. more >

Carrot, Cilantro, and Chile Slaw

Our sweet carrots make the perfect base for this crunchy slaw recipe. If you don't like cabbage or mayonnaise, no worries - this recipe has none! more >

Oven-Roasted Carrots with Preserved Lemon and Allspice

Our tasty carrots get even sweeter when roasted. Here's a slightly different recipe that you may enjoy. more >

Eggplant Pasta Salad

A picnic-ready salad that’s a bit different... more >

Curried Eggplant With Tomatoes and Basil

Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. more >

Roasted Beets with Clementines and Mint

Roasted beets can be enjoyed so many ways. Here's a simple recipe that tastes good and adds color to your plate. more >

Eggplant Meatballs

Here's a vegetarian dish that even meat eaters will love! more >
Fall Fun Come to the farm for fall fun!  Find your favorite pumpkin, get lost in our corn maze, enjoy a tractor ride, and eat  great tasting food from our farm market and farm bakery.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.