From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >

Hoisin-Glazed Pork, Bok Choy and Snap Peas

A quick meal that combines snap peas with one of the Asian greens we grow. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >
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Beet greens

Beet greens can be used in almost any more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >
Holiday foods (Thanksgiving picture) Let us make your holiday gatherings easy with delicious foods from our farm kitchen and bakery as well as beautiful arrangements for your home or office. See what we can cook, bake and make for you!
Have fun at our holiday workshops! Join us for some fun and get ready for the holidays.  See what workshops we are offering this year, but don't wait too long to sign up as they usually fill up quickly!