From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >

Hoisin-Glazed Pork, Bok Choy and Snap Peas

A quick meal that combines snap peas with one of the Asian greens we grow. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >
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Beet greens

Beet greens can be used in almost any more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >
Fall Fun Come to the farm for fall fun!  Find your favorite pumpkin, get lost in our corn maze, enjoy one of our fall festivals, and enjoy great tasting food at our farm market.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.