From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >

Hoisin-Glazed Pork, Bok Choy and Snap Peas

A quick meal that combines snap peas with one of the Asian greens we grow. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >
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Beet greens

Beet greens can be used in almost any more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >
Fall Fun Come to the farm for fall fun!  Find your favorite pumpkin, get lost in our corn maze, enjoy a tractor ride, and eat  great tasting food from our farm market and farm bakery.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.