It's not even officially summer yet, but we're already picking good things for you to eat: Our crew is picking asparagus from our fields.
We're also picking tomatoes from our tomato house.
An experiment we started in our greenhouses when there was still snow on the ground has been successful. We are now picking our own green peppers months ahead of when they will be ready in our fields.
We're also now picking our "Moulton's salad mix" from our fields for all you salad lovers.
Keep up with what we're picking each week by visiting our now harvesting page.
We're open seven days a week, so stop in!