From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >
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Garlic Scapes

Garlic scapes have a very short season and are available only once a year. Here are tips and recipes that will help you make the most of them. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >
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Beet greens

Beet greens can be used in almost any more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Cheese-&-Spinach-Stuffed Portobellos

Our spinach combined with cheese and satisfying Portobello mushrooms… more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >

Cherry Spinach Salad

Sometimes simple salads are the best... more >

Spanakopita Loaded Potatoes

Here’s a dish that works for lunch or dinner… more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Spinach Salad with Chutney Dressing

Try adding meat, poultry or fish to this salad to make it a meal... more >

Cannellini Beans with Spinach

If you are looking to reduce the amount of meat you eat and increase plant-based protein, try this dish with the spinach we frequently harvest at the farm. more >
Holiday foods (Thanksgiving picture) Let us make your holiday gatherings easy with delicious foods from our farm kitchen and bakery as well as beautiful arrangements for your home or office. See what we can cook, bake and make for you!
Have fun at our holiday workshops! Join us for some fun and get ready for the holidays.  See what workshops we are offering this year, but don't wait too long to sign up as they usually fill up quickly!