From our fields to your table, here are recipes to help you enjoy what we grow for you:

Spinach Pesto Penne

Pesto doesn't have to be made with basil. Try this spinach version instead. more >
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Garlic Scapes

Garlic scapes have a very short season and are available only once a year. Here are tips and recipes that will help you make the most of them. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sautéed Spinach with Soy and Sesame

A quick and slightly different way of preparing spinach. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >
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Beet greens

Beet greens can be used in almost any more >

Pea Spinach Mash

An alternative to buttery mashed potatoes more >

Cheese-&-Spinach-Stuffed Portobellos

Our spinach combined with cheese and satisfying Portobello mushrooms… more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Cherry Spinach Salad

Sometimes simple salads are the best... more >

Spanakopita Loaded Potatoes

Here’s a dish that works for lunch or dinner… more >

Spinach and Sweet Onion Dip

Try this dip for your next party more >

Creamy Spinach Dip

A cream dip that goes well with crackers or some of our other vegetables! more >

Spinach Salad with Chutney Dressing

Try adding meat, poultry or fish to this salad to make it a meal... more >

Cannellini Beans with Spinach

If you are looking to reduce the amount of meat you eat and increase plant-based protein, try this dish with the spinach we frequently harvest at the farm. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
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