From our fields to your table, here are recipes to help you enjoy what we grow for you:

eggplants_in_basket_200x200.JPG

Grilled eggplant recipes

Enjoy our freshly harvested eggplant by using your grill. The options are endless, but click on the links below for some recipes to get you started. more >

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Sautéed Sugar Snap Peas

This recipe is so simple, but so delicious. You may want to consider making a double batch as you probably want second helpings! more >

Blackened Sugar Snap Peas with Garlic and Mint

Adding herbs to this favorite early summer vegetable brings out a a slightly different flavor to this quick side dish. more >

Quinoa Salad with Sugar Snap Peas

Combining snap peas from our fields with quinoa results in a satisfying side dish for lunch or dinner. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.