From our fields to your table, here are recipes to help you enjoy what we grow for you:

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >
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Sugar Snap Peas in Sautés and Salads

Sautéing sugar snap peas helps to bring out their sweet flavor while retaining their pleasing texture. That same texture makes them a great addition to salads. The recipes below are just a few of the ways to enjoy this versatile vegetable. more >

Quinoa Salad with Sugar Snap Peas

Combining snap peas from our fields with quinoa results in a satisfying side dish for lunch or dinner. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.