From our fields to your table, here are recipes to help you enjoy what we grow for you:

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >

Sugar Snap Peas in Sautés and Salads

Sautéing sugar snap peas helps to bring out their sweet flavor while retaining their pleasing texture. That same texture makes them a great addition to salads. The recipes below are just a few of the ways to enjoy this versatile vegetable. more >

Quinoa Salad with Sugar Snap Peas

Combining snap peas from our fields with quinoa results in a satisfying side dish for lunch or dinner. more >