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From our fields to your table, here are recipes to help you enjoy what we grow for you:

Quinoa-and-Spinach Pilaf

A whole-grain side dish that works well with beef, pork, chicken, or something from Sal's Fresh Seafood. more >
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Sugar Snap Peas in Sautés and Salads

Sautéing sugar snap peas helps to bring out their sweet flavor while retaining their pleasing texture. That same texture makes them a great addition to salads. The recipes below are just a few of the ways to enjoy this versatile vegetable. more >

Quinoa Salad with Sugar Snap Peas

Combining snap peas from our fields with quinoa results in a satisfying side dish for lunch or dinner. more >
Holiday foods (Thanksgiving picture) Let us make your holiday gatherings easy with delicious foods from our farm kitchen and bakery as well as beautiful arrangements for your home or office. See what we can cook, bake and make for you!
Have fun at our holiday workshops! Join us for some fun and get ready for the holidays.  See what workshops we are offering this year, but don't wait too long to sign up as they usually fill up quickly!