Our farm market offers everything you need for great tasting meals and desserts.
From early spring through late December you can find vegetables we grow using sustainable methods and non-GMO seed.
Baked goods, “heat and serve” foods and other items from our farm kitchen and bakery are available.
Fresh seafood direct from the fish pier in Boston is available Thursday through Saturday at Sal’s Fresh Seafood counter.
You will also find vegetables, fruits, meats, poultry, cheeses and dairy products from other northern New England farms. Gluten free items are available from small gluten free bakeries we have chosen for their quality products.
Since great food deserves a beautiful table, be sure to pick up one of our flower arrangements or planters.